The Owl T

Today we created a special seasonal T, with a unique owl on it. This is the first "girlie" T I've ever designed. I did the Sandra Lee way of simplifying it. Though it isn't food, it's the same principle. Being Mya's Meme, I look for shortcuts whenever possible. So I bought the T, then grabbed a couple 97cent pieces of precut fabric, then decided to think out of the box for embellishments. I couldn't find the right buttons for eyes and wanted to really make this more than just some fabric and felt. The little ribbon flowers were perfect. Mya loved the colors, "Yes, zebra wings!" Out came the iron and scissors and soon we had our Owl.
Then of course, we had to go do a quick fashion photo shoot to show off the finished top.
When you're a grandma "meme" and you work, even if it's vacation, you make the most of the time with your little one! Best part of all this, she helped!

What's a Thanksgiving without drama, right?

We decided to have our Thanksgiving dinner the day after, today...Friday. Yes. But of course, it couldn't go off without a bit of drama. Well, make that a LOT OF DRAMA...fire, flames, smoke, 911, firefighters, police...But as you can see, the bird survived.

Before you start reading, just know this small important thing-- if you call the fire department to your house and the fire is out, you better be outside to tell them so, otherwise they will be coming in with extinguishers, axes and water hoses.

I chose a new way to cook the bird. I was reading the Norman Magazine online and there was an article about the 'fat and sassy mama' a popular foodie blogger. In it she talked about just using foil and never taking it off while cooking. I've always used the way my mom did, a homemade thick pie crust cover, lots of basting. Never a problem, always moist and perfect.

Well only one problem with fat and sassy's method, I had a 25 pound bird in my standard oven and when we took the foil off finally so it could brown, there was so much of its own juice it was literally overflowing. As my husband went to put the bird back into the oven oh so carefully, some of the juice poured out onto the foil on the oven. We watched it and it seemed fine. Remember now, that juice is bird grease.

Meanwhile, I went about getting the last few things ready for the table, and about 15 minutes later the kitchen got VERY smoky...and I turned around and FREAKED out.
No other way to describe it, my oven was flaming!

I started screaming Fire, fire...as I was running out of my kitchen, Rex comes running in and we collide and I'm not sure how we switched places, but all I could think of was call 911...my son goes hauling into the kitchen and I'm screaming at my d-i-l to get Mya (our 4 year old granddaughter) out of the house.

By this time I get this dread feeling the whole kitchen is in flames as I looked back and saw lots of orange going on. I go running outside trying to tell the dispatcher our address when my husband yells it's out and cancel the call. No, sorry, I want those firefighters here NOW!

I tell her though the fire is out, no need to send the army (I did use those words, haha). Just one truck though please. I'm standing outside barefoot and shaking mostly from adrenaline rush and finally the trucks come rolling, and the first one kept going???? Right past our house.

Second truck rolls up, meanwhile I'm like "you idiots, right here!" Then I look over and see the neighbors looking at me like what in the world?!
Then my husband comes walking outside and of course, up rolls a DPD cruiser..meanwhile they all have sirens ablazing.

Lo and behold, this is where it gets really fun. Of course, one of the first firefighters I see is friend Jeff Bruehl, wife of good friend Pam Bruehl, owner of Prairie Rose Boutique on Main Street Duncan .....now mind you, for those who don't know Duncan, yes, we have a large enough population base that you don't necessarily know your neighbors.
On the other hand, if you are a celebrity like myself, then you know most of those that you NEED to know!
And of course, the first firefighter off the truck was grabbing an axe or hose or something. I was like NO, I could just see my bird being completely destroyed at that point.

In we all head, what, five or six firefighters? My husband knew the Officer on duty and so they stood outside and laughed and chatted a few.

Now, if you are wondering why I would make the fire department come out, here's why. First, it's a gas stove and I guess I just read too many crazy things being a journalist and all, but I was worried the fire could have done something to my gas lines. Second, there was a HOUSE filled with smoke. I knew these guys could blow this house out in seconds! That's very important when you are choking and don't want the house to smell like smoke. (It worked).

Meanwhile, Jeff kept saying, 'hey, you done good, you done good!' Not sure what he was meaning, but I think it was because the bird look BEAUTIFUL! They all walked around, did their thing, Jeff checked under the stove just to ease my mind..(that's when I noticed I needed to clean under it). He insists it was good compared to most they see.
I asked Jeff if yesterday was eventful, he said no. See, I told him, you needed this! They were all hoping to really have a fire! Hahhaha!
Jeff said they had just sat down to eat at the Quality Inn when the call came in (oops, sorry guys!) I offered them dinner, there was plenty, but I think they thought I was joking.

That's Jeff on the left.
Then it's time for one of the guys to write my name and phone number down for their report. That's when Jeff said, "what, you don't know who this is?!" And told the one guy, she's the one always snapping your photo at all the scenes. My husband thought that was extremely funny.
The firefighter's reply? "Oh, you owe me a lot of ice cream!" And of course, everyone was laughing and talking about how this should be page 1 news.
And somehow I got blamed for starting the fire. My husband finds that very funny!
Yes, the bird was moist.
Right before we sat down to eat, I made a comment like, now all we need is a good earthquake.
And the poor firefighters? For the next 20 minutes or so I kept hearing plenty of sirens. I may have to cook them a meal one of these days.

Published in American Cowboy/Oklahoma western photographer

Photos below.

There I am shopping in our local neighborhood grocery store Friday and see the newest American Cowboy on the shelf. Immediately I saw the words Chisholm Trail and grabbed up a copy and started flipping through it. I squealed when I saw a small image of mine on page 37, of my cowboy morning ride silhouette. I have a tendency to go from back to front with magazines.
A couple more pages and my excitement tripled. There was the cover of my book, Riding the Chisholm Trail, filling half of page 32!

I can remember seeing the first copy of American Cowboy years ago and though I'm more of a city girl than country (also never been on a horse) I've got quite a collection of cowboy, rodeo and horse images. I also have always wanted to have my images in that magazine. Here's the story of how it happened.

A few weeks ago, a friend, Cova Williams with the Chisholm Trail Heritage Center, called me to tell me about Bob Welch writing an article for American Cowboy. He needed some photos to go with his article which was about life on the trail and she thought of my cattle drive photos from 2007, that was the year of Oklahoma's centennial and there was a month long cattle drive from the Red River to the Kansas border.

I only had a day to shoot, as they came through Stephens County and Duncan. A couple years later I decided I needed to do something with the photos and then it dawned on me. I'm a writer, just call these cowboys and get their stories. Then I went into editing mode and eventually the book was ready.








The cover and the silhouette were the images I sent her, providing a one-time usage to American Cowboy. I had forgotten all about it until I saw them in the magazine. Pretty awesome! I've had my images in magazines before but this has to be one of my finer moments. I had another photo from this same event make it into Cowboys & Indians 2009 Photographing the West annual contest.
Next? To get an entire layout in American Cowboy!

Cool dish on a hot day - Oklahoma foodie photographer

I picked up a copy of Southern Lady today and at the same time, grabbed the ingredients for a recipe in it, but I always deviate from the original. So well worth it. Some people claim they can't afford to eat healthy or that it takes too much time. I disagree.
I hate sitting in a drive-thru for fast food, especially in 110 degree weather. Actually when I got into my car today, it said 116! Just trying to do chores was a bit much for this girl who hails from the city by the Bay and spent most of her life living in areas like Colorado or the Pacific Northwest.
Someone said yesterday this could just stay hot like this through September.
But back to the food since I know you are wanting to know how to make it.
I didn't have a ring mold, and thanks to a great foodie who has the most delectable business on Main Street (Distinctive Decor - check it out online and facebook - They ship everywhere!) he suggested I use a tuna can. Perfect.
The quick version is chop up an avocado, sprinkle some lemon juice, salt and pepper on it, put it into your fancy ring mold. In a bowl, mix up blue crab, a Tablespoon of fresh chopped dill, 2 T. mayo, salt, pepper, some lemon zest. That goes in next, then your tomato on top. Yummy.
I added two secret ingredients, but this is the recipe in the book. Oh yes, they had parsley. This was perfect, easy to make and not too much for a hot day.
I also made a tropical sangria, courtesy of the recipe in the magazine. More yummy for a hot day.
Five stars.
"About the dish" - I've had this really neat dish for a long time. It's been packed away, pulled out, considered for etsy, stuck back in the cupboard. I kept thinking one day I will have a great little meal to put on it and get some cool shots. Well, as you see, it finally found its meal.

The Anti-Extreme Couponing Test

I just happened to have one of those rare days when I woke up at 6 a.m. and was ready to enjoy my day. With predictions of 100 degree weather I also decided to go shopping early and get it out of the way. I grabbed my newspaper out of my driveway and quickly went through it to find the coupons. Today, they were in it. The last few Sundays we haven't had any and I just don't normally buy the city paper for $2. I prefer local news reading being I'm on a budget and all, right?!
Anyway, there's only a handful of coupons I would clip and use. I'm not one of those to buy things just because there's a coupon or because it's on sale. Either it has to be something we will use or a really really good bargain.
But it still has to be something I'd use.
In today's coupons, I found the usual toothpaste, V8 tomato juice and splashers, which I would buy. Our family is a liquid type bunch.
And then I saw the ULTIMATE coupon! $2 off a four pack of Seattle's Best Coffees. I love those things. I quit drinking Starbucks Frappuccinos a few weeks ago and then discovered SBC had made it to Oklahoma - finally! There was also a coupon for Excedrin, any kind, 20 count or more, .75 cents off, and I thought this was a good day.
So I went to Wal-Mart first for a couple things I needed from there which I knew Homeland and Walgreens don't have.
And I still didn't get my SBC. Guess I'll have to make my own today!
But, at 7 a.m. Wal-Mart is working against couponers of all kinds. They literally had pulled ALL the Excedrin, except for back and body and migraine. Well I got the migraine 24 count.
Then I went to get SBC, I knew they would have it. They always have it. Nope. It was all pulled off the shelf too. How convenient for them.
I finished my shopping there, headed to checkout and had a total of, are you ready for this? $3.50 in coupons. Whoa, hold the lines. Bring the film crew, right.
So the guy starts scanning, then the Excedrin coupon won't go through. Says item not found. Well he knew he just rang it up. He starts looking at that coupon, dissecting it, looking at the fine print, etc.. I'm like, just read it...pretty obvious it's for any kind, picture or not.
He says Walmart won't allow override of coupons now. Meanwhile, he's still trying to find something to say about not taking the coupon. Ugg. Then he goes out to the other clerk (I'm in the garden section). She says override it. Of course, meanwhile, I'm making comical comments like, wow, I'm some extreme couponer,huh -- it's not like I have 10 bottles and coupons here. Let's not save .75 cents. I seriously was ready to put the item back (even though it is something I'd normally buy).
Plus I had about $50 in groceries and other items.
I also went to Homeland, they don't have any SBC either. But they at least honored the $1 coupon on A1 steak and DOUBLED it, making that buy a .99 cent item. Whoohoo.
As I was walking out of that store, an older woman was in the store with a couple coupons, paid for some items, went outside and got her BOX, yes, a huge file cabinet type box to return to do her Extreme Coupon shopping. I was half tempted to go follow her just to see what success she would have.
But, the point of this blog post was to give you a heads up. Walmart is doing its best to shut down couponers on any items which might prove popular. I thought so the last few times I went shopping when I didn't find the items on the shelf. Now I know. Because I am sure no couponer in Duncan, America, would have been able to wipe out shelves and shelves of Excedrin. Why else would they 'eliminate' that coupon at the register? Think about it.